Telephone +353 65 708 7022

Sample Supper Menu
( Euro 30)

  • Carrot and sweet potato soup with cream fraiche and coriander leaves
  • Organic smoked salmon with mint cucumber raita and tomato salsa
  • Crepe aubergine with sweet pepper compote, toasted hazelnuts and a Provencal sauce

  • Hake baked with tomatoes, capers, fennel and herbs, baked golden with a feta crumb crust
  • Irish Stew with white griddle bread and mushroom ketchup
  • Tenderloin of pork with black pudding mousse and served with caramelised apples and cider sauce
  • Seasonal vegetables and potatoes

  • Autumn fruits meringue roulade with chocolate sauce
  • Apple and pear crumble with ice cream and cream
  • Chocolate truffle cake with ice cream and compote of forest fruits
  • Tea Coffee

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The Restaurant
Dining at Berry Lodge is a very special experience!

  • Hot and cold breakfast served in dining room from 8.30-10.0 pm
  • Dine in style, dinner or supper 6 nights per week 7.0p m to 9.0 pm
  • Booking essential 48 hours in advance
  • No dinner served on Sunday (local restaurant recommended)
  • We source fresh, local, organic ingredients
  • We cater for special diets
  • We change menus regularly
  • Enjoy old and new world wines
The restaurant The Restaurant The restaurant

The Restaurant