Sample Dinner Menu
( Euro 40)

  • Spring vegetable soup with croutons and grated vintage cheddar
  • Marinated, grilled goat's cheese with beetroot and cranberry chutney green leaves and balsamic vinaigrette
  • Salad of avocado with boilie cheese, green leaves, roast cherry tomatoes, garlic croutons and balsamic vinaigrette
  • Seared tiger prawns with garlic, chili and lemon grass and served with honey and lime Thai marinade and fragrant rice
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  • Pan fried fillet of sea bass with roast pepper, tomato and parsley pesto and spinach cream
  • Smoked salmon and haddock fish pie with mussels and fennel cream
  • Prime Irish Hereford sirloin steak with mushrooms, wine sauce and glazed onions
  • Slow roast spiced duckling with red onion marmalade and Guinness honey orange sauce
  • Glazed lamb fillet, mint and yoghurt sauce, swede crumble, red berry thyme sauce
  • Polenta pancake with roast vegetables, pine nuts and pineapple salsa
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  • Seasonal vegetables and potatoes
  •  
  • Irish Mist Carrageen mousse with rhubarb and strawberry compote
  • Strawberry and raspberry meringue semi freddo with chocolate sauce
  • Elderflower and lime cheesecake with marinated Summer fruits
  • Caramel pecan tart with dark chocolate sauce, honeycomb ice cream
  • Irish Cheese selection
  • Tea, Coffee

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The Restaurant
Dining at Berry Lodge is a very special experience!

  • Hot and cold breakfast served in dining room from 8.30-10.0 pm
  • Dine in style, dinner or supper 6 nights per week 7.0p m to 9.0 pm
  • Booking essential 48 hours in advance
  • No dinner served on Sunday (local restaurant recommended)
  • We source fresh, local, organic ingredients
  • We cater for special diets
  • We change menus regularly
  • Enjoy old and new world wines
Restaurant

Restaurant

Double Bedroom

Restaurant