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soups, starters

White Soda Bread
Salad of avocado, boilie cheese, lettuce greens, minted roast peppers and tomato salad with red currant vinaigrette

main dishes

Irish Stew
Chicken stuffed with sage, mozzarella and garlic confit
Roast Turkey with Lemon, Onion and Herb Stuffing
Broccoli and Leek Puree

desserts

Country Apple Tart
  Baked Caramel Custard
  Baked Bramley Apples

more recipes

 Country Garden Chutney

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Berry Lodge
Restaurant,  Cookery School, Guest House
Annagh, Miltown Malbay, Co. Clare. Ireland
 Tel:  +353 65 708 7022     Fax:    +353 65 708 7011
E-mail: info@berrylodge.com
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