Berry Lodge Cookery School Accommodation Restaurant
Home
Location
How to find us
Activities
Accommodation
Booking Accommodation
Accommodation Gift Voucher
Availability
Facilities
Restaurant
Menu
Booking a Menu
Restaurant Gift Voucher
Cookery School
Scheduled Courses
Individual Courses
Booking a Cookery Course
Cookery Course Gift Voucher
Recipes
Recipe of the month
Resources
Telephone +353 65 708 7022
e-mail
|
book here
|
enquiry
Recipe Archive
Soups, Starters
White Soda Bread
Salad of avocado, boilie cheese, lettuce greens, minted roast peppers and tomato salad with red currant vinaigrette
Main Dishes
Irish Stew
Chicken stuffed with sage, mozzarella and garlic confit
Roast Turkey with Lemon, Onion and Herb Stuffing
Broccoli and Leek Puree
Colcannon
Desserts
Country Apple Tart
Baked Caramel Custard
Baked Bramley Apples
More Dishes
Country Garden Chutney
Recipe for a traditional Irish Christmas
©tigin webdesign