Berry Lodge  Cookery School  Accommodation  Restaurant

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Telephone +353 65 708 7022

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Recipe Archive

Soups, Starters
  • White Soda Bread
  • Salad of avocado, boilie cheese, lettuce greens, minted roast peppers and tomato salad with red currant vinaigrette

    Main Dishes
  • Irish Stew
  • Chicken stuffed with sage, mozzarella and garlic confit
  • Roast Turkey with Lemon, Onion and Herb Stuffing
  • Broccoli and Leek Puree
  • Colcannon

    Desserts
  • Country Apple Tart
  • Baked Caramel Custard
  • Baked Bramley Apples

    More Dishes
  • Country Garden Chutney
  • Recipe for a traditional Irish Christmas

Home | Location | Accommodation | Cookery School | Restaurant | Recipes | Resources

Berry Lodge Restaurant, Cookery School, Guest House
Annagh, Spanish Point, Miltown Malbay, Co. Clare. Ireland
Tel:+353 65 708 7022 Fax:+353 65 708 7011 E-mail: info@berrylodge.com

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