A Taste of ireland Cooking course at Berry Lodge

Fees include:

2 nights lodging, 2 breakfasts
1 lunch, 1 dinner,

4 hrs cookery tuition

Course-only fees include tuition, lunch, dinner, recipe folder and refreshments

Schedule
	first day Arrival Welcome Dinner
	second day Country Breakfast Lunch Preparation - Demonstration and Hands-on-cookery Lunch
	third day Country Breakfast Departure

Fees in Euro - click here for refund policy
Fee for course only (Non-Residential			110
Fee for Companion		150
Fee for Course Participant	240
MARCH: Friday 7 ^th to Sunday 9^th - Other dates on request! A Taste of Irish Cooking click here for course outline

This course can be requested by groups of 4 to 10 on dates other than those listed. It can be part of your Irish holiday experience