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Cookery Courses

Cooking from the Farmer's Market
May 16-18
As this course is in Early Summer we will expect to get many greens spinach and lettuces and Spring carrots.

 
Irish Fish and Shellfish
June 6-8
A lot of people are afraid of cooking fish and that is a pity. This fish cooking day helps you recognise good quality, how to buy confidently and know the different species.

 

Summer Marinating and Grilling
June 20-22
In this class you will prepare such dishes, Teriyaki Salmon, Moroccan-Spice-Crusted Lamb, Chicken with Rosemary Chiles, Slow roast Mediterranean Vegetables, Mahogany Lamb Kebabs and Southwest Burgers with Caesar Salad, Spicy Guacamole and Fruit Salsa.