Cooking from the Farmer’s Market
Dates: Fri 16th to Sun 18th May
Cost: Full weekend €240 includes 2 nights bed and breakfast, 1dinner, one lunch and dinner and 5-6 hours of cookery tuition
Cookery only €110
Time 11 am to 5 pm including lunch and wine
Non-participating Partner €150 Two nights bed and breakfast, one dinner, one lunch
Very many towns around the country now have Farmer’s markets. The farmer’s and local people who attend these markets bring in fresh natural foods mostly free from additives and preservatives and eggs, hen and ducks that are free range. These markets are filled with hearty fruit and vegetables in season that are delicious to prepare, flavoursome and healthy to eat. As our local markets are scheduled for Thursday and Friday we will have collected the foods in season from these markets. As this course is in Early Summer we will expect to get many greens spinach and lettuces and Spring carrots.