THREE DAY Midweek COOKERY click on the individual courses to find out more
Fees include:
3 nights lodging, 3 breakfasts 3 lunches, 1 dinner Popular themes 18 hours tuition in 3 days Course-only fees include tuition, lunch, dinner, recipe folder and refreshments
Schedule
MondayArrivalAfternoon demonstration Welcome Dinner
TuesdayCountry Breakfast Hands-on-Cookery Lunch Afternoon Demonstration
WednesdayCountry Breakfast Hands-on-Cookery LunchAfternoon Demonstration
ThursdayCountry Breakfast Hands-on-Cookery Lunch Departure
Fees in Euro - click here for refund policy
Fee for course only (Non-Residential)
240
Fee for Companion
175
Fee for Course Participant
365
APRIL: Mon 5th to Thurs 9th - Basic Techniques of Cookery Level 1
MAY: Mon 17th to Thurs 20th - Basic Techniques of Cookery Level 2-
SEPT: Mon 20th to Thurs 23th - Basic Techniques of Cookery Level 1-
OCT: Mon 25th to Thurs 28th - Basic Techniques of Cookery Level 2
NOV: Mon 1st to Thurs 4th - Basic Techniques of Cookery Level 3
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Berry Lodge Restaurant, Cookery School, Guest HouseAnnagh, Miltown Malbay, Co. Clare. Ireland Tel: +353 65 708 7022 Fax: +353 65 708 7011 E-mail: info@berrylodge.com© tigin webdesign
