Berry Lodge Cookery School Accommodation Restaurant
Failte Ireland approved
WiFi Wireless InternetGift Vouchers
available for all occasions -order hereAccommodation Special
2 Day Special for two persons sharing2 Nights Bed & Breakfast,
1 Supper
Euro 199 only
Book here!
Internet Special
Book your accommodation through the internet and save 10%! Book here
Terms applyTerms and Conditions for this special offer (Internet Accommodation Bookings) state that a 20% deposit has to be paid on booking, the full balance is due 2 weeks prior to arrival date. This offer is not applicable in conjunction with our other special offers and promotions.
Book your accommodation through the internet and save 10%! Book here
Terms applyTerms and Conditions for this special offer (Internet Accommodation Bookings) state that a 20% deposit has to be paid on booking, the full balance is due 2 weeks prior to arrival date. This offer is not applicable in conjunction with our other special offers and promotions.
Cooking School
"Serve fresh young food and mature drink" is an old Irish proverb that is reflected in your cooking courses in Berry Lodge:
Our next scheduled courses:
June 19-21
Thai flavours-Irish styleThai flavours-Irish style
Date: June Friday 19th to Sunday June 21st
Cost: Full weekend Euro 240 includes 2 nights bed and breakfast, 1 dinner, one lunch and 5-6 hours of cookery tuition
Cookery only: Euro 110
Time: 11.0am to 4.0 pm including lunch and wine
Non-participating partner Euro150. This includes two nights bed and breakfast, one dinner, one lunch
There are a million things that get our creative juices flowing. Travel does it and so does new introductions to menus like Thai chilli sauce, soy, coconut milk, ginger, coriander, rice, sweet and sour sauces, palm sugar, fish sauce and kaffir lime leaves. Add some of these to our Irish ingredients for example “prawns with lemon grass and mint” or what about fresh vegetables from the garden, cut into nice shapes, stir fried and finished with soy sauce. You can see now that you are well used to using these ingredients and this course is to inspire you to be more adventurous and add some of the other Thai ingredients to your repertoire.
September 11-13
Italian CookingItalian Cooking
Date:June Friday 19th to Sunday June 21st
Cost: Full weekend Euro 240 includes 2 nights bed and breakfast, 1 dinner, one lunch and 5-6 hours of cookery tuition
Cookery only: Euro 110
Time: 11.0am to 4.0 pm including lunch and wine
Non-participating partner Euro 150. This includes two nights bed and breakfast, one dinner, one lunch
Throughout Italy, the cooking is unique and regions have their own culinary heritage with distinct recipes and family traditions. Italian cooking is also respected for keeping our fat levels low, using olive oils and wines and the Mediterranean foods are definitely good for our health. Join us for such dishes as Avocado, Tomato and Mozzarella, Pasta Carbonara, Rocket and Parma Ham Frittata, Mushroom Pesto, Fiery Mint Skewered Lamb with Garlic Buttered Baguette, Pannacotta, Zabaglione,Tiramisu.
October 2-4
Harvest VegetarianHarvest Vegetarian
Date:Friday October 2nd to Sunday 4th Oct
Cost: Full weekend Euro 240 includes 2 nights bed and breakfast, 1 dinner, one lunch and 5-6 hours of cookery tuition
Cookery only: Euro 110
Time: 11.0am to 5.0 pm including lunch and wine
Non-participating partner Euro 150. This includes two nights bed and breakfast, one dinner, one lunch
Look what is happening to vegetarian food, we are all eating it for healthy living. Vegetables and fruit are taking centre stage and are fantastic with herbs and spices and served with rice, potatoes, noodles, pulses and grains. Our day will go from early morning breakfasts with power shakes, muffins and pancakes to quick easy lunches, snacks and suppers, roast pepper soup, gratin of roast pumpkin, leeks, hazelnuts with a Kilshanny cheese sauce, Cauliflower and broccoli tempura with a Thai ginger dip, big root pie with marinated bramleys and chocolate pecan pie with Irish Mist ice cream and marinated citrus fruits. These are just a few ideas that show the different dishes that can appear on to day’s vegetarian menu and we will include some of these with others on your morning of cookery.
June 19-21
Thai flavours-Irish styleThai flavours-Irish style
Date: June Friday 19th to Sunday June 21st
Cost: Full weekend Euro 240 includes 2 nights bed and breakfast, 1 dinner, one lunch and 5-6 hours of cookery tuition
Cookery only: Euro 110
Time: 11.0am to 4.0 pm including lunch and wine
Non-participating partner Euro150. This includes two nights bed and breakfast, one dinner, one lunch
There are a million things that get our creative juices flowing. Travel does it and so does new introductions to menus like Thai chilli sauce, soy, coconut milk, ginger, coriander, rice, sweet and sour sauces, palm sugar, fish sauce and kaffir lime leaves. Add some of these to our Irish ingredients for example “prawns with lemon grass and mint” or what about fresh vegetables from the garden, cut into nice shapes, stir fried and finished with soy sauce. You can see now that you are well used to using these ingredients and this course is to inspire you to be more adventurous and add some of the other Thai ingredients to your repertoire.
September 11-13
Italian CookingItalian Cooking
Date:June Friday 19th to Sunday June 21st
Cost: Full weekend Euro 240 includes 2 nights bed and breakfast, 1 dinner, one lunch and 5-6 hours of cookery tuition
Cookery only: Euro 110
Time: 11.0am to 4.0 pm including lunch and wine
Non-participating partner Euro 150. This includes two nights bed and breakfast, one dinner, one lunch
Throughout Italy, the cooking is unique and regions have their own culinary heritage with distinct recipes and family traditions. Italian cooking is also respected for keeping our fat levels low, using olive oils and wines and the Mediterranean foods are definitely good for our health. Join us for such dishes as Avocado, Tomato and Mozzarella, Pasta Carbonara, Rocket and Parma Ham Frittata, Mushroom Pesto, Fiery Mint Skewered Lamb with Garlic Buttered Baguette, Pannacotta, Zabaglione,Tiramisu.
October 2-4
Harvest VegetarianHarvest Vegetarian
Date:Friday October 2nd to Sunday 4th Oct
Cost: Full weekend Euro 240 includes 2 nights bed and breakfast, 1 dinner, one lunch and 5-6 hours of cookery tuition
Cookery only: Euro 110
Time: 11.0am to 5.0 pm including lunch and wine
Non-participating partner Euro 150. This includes two nights bed and breakfast, one dinner, one lunch
Look what is happening to vegetarian food, we are all eating it for healthy living. Vegetables and fruit are taking centre stage and are fantastic with herbs and spices and served with rice, potatoes, noodles, pulses and grains. Our day will go from early morning breakfasts with power shakes, muffins and pancakes to quick easy lunches, snacks and suppers, roast pepper soup, gratin of roast pumpkin, leeks, hazelnuts with a Kilshanny cheese sauce, Cauliflower and broccoli tempura with a Thai ginger dip, big root pie with marinated bramleys and chocolate pecan pie with Irish Mist ice cream and marinated citrus fruits. These are just a few ideas that show the different dishes that can appear on to day’s vegetarian menu and we will include some of these with others on your morning of cookery.
Click here to find out more about cooking lessons at Berry Lodge